Health & Safety

Health and safety courses ensure that individuals and organisations understand how best to uphold safety and well-being, in a variety of contexts.

Health & Safety

Abrasive Wheels

Introduction to HACCP Level 2

Lockdown Procedure in Schools

NVQ Unit – Conforming to General Health, Safety and Welfare in the Workplace

Lifting Operations and Lifting Equipment Regulations (LOLER)

Achieving Food Hygiene Rating Level 5

Introduction to Personal Safety for Lone Workers

Personal Protective Equipment

Covid-19 Safe Workplaces

Lock Out, Tag Out (LOTO)

Introduction to Risk Assessment

Preparation for the CITB Health, Safety and Environment Test

Portable Appliance Testing (PAT)

Introduction to the Safe Handling of Medicines

Provision and Use of Work Equipment Regulations (PUWER)

Asbestos Awareness for Architects and Designers

Level 1 Food Safety – Manufacturing

Developing A Workplace Mental Health Policy

Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013 – RIDDOR

Assessing Display Screen Equipment

Level 1 Food Safety – Retail

Safeguarding Children

Emergency First Aid at Work For Irish Audiences

Basic Fire Safety Awareness

Workplace Health and Safety

Positive Handling in Schools

Licensed Premises Staff Training

Basic Legionella Management

Working Within the Private Security Industry

Level 1 Food Safety – Catering

Drug and Alcohol Awareness

Supervising Mental Health at Work

Working in Confined Spaces

Basic Fire Safety Awareness for Care Homes

Children and Young People’s Mental Health

Control of Substances Hazardous to Health (COSHH)

Level 1 Health and Safety in a Construction Environment (Leading to CSCS Green Card)

Moving and Handling People

Display Screen Equipment Awareness

Supervising Food Safety – Level 3

Health and Safety in a Care Setting

Emergency First Aid at Work – Online Annual Refresher

Level 2 Food Safety – Catering

Nutrition and Hydration

Hand Arm Vibration Syndrome

Slips, Trips and Falls

NVQ Unit – Moving, Handling and Storing Resources in the Workplace

Asbestos Awareness – IATP

Level 2 Food Safety – Manufacturing

NVQ Unit – Erecting and Dismantling Working Platforms

Fire Marshal for Care Homes

Level 2 Food Safety – Retail

NVQ Unit – Conforming to Productive Working Practices in the Workplace

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Soft Skills

Soft Skills You Need to Master for Workplace Success